WINES

Dubrovnik’s golden child — warm and aromatic, with ripe peaches and mandarins doing something truly unfair to your taste buds.

Fresh summer wine. Lemon-yellow in color with greenish hues, refreshing in character. Aromas of green apple and citrus.

Citrus and bright elderflower explosion with the typical sweetness and richness of sweet acacia wood. The aftertaste is fresh, very long-lasting and elegant. A pronounced mineral note.

Attractive aromas of orange peel, hazelnut, toast and oak. It is medium-bodied, with flavors of tropical fruit, vanilla, apricot, coffee, a hint of caramel and balanced freshness.

Marshal Marmont drank it. It was literally used as currency. Your turn - light, dry, and tasting of the sea and stone, this one earns its legend.

Typical Pinot. Peach and pear. Soft and juicy wine.

Aroma of acacia blossom, vineyard peach, grapefruit, and basil.

Honey, caramel, lime. Very long finish.

Citrus, apricot, watermelon, Mediterranean herbs. A picture of summer vacation in a glass.

Very rich and concentrated wine, exceptionally ripe fruit, a blend of five grape varieties.

Dry white wine, golden-yellow in color. It is characterized by freshness and playfulness, and can also be drunk as an aperitif.

On the palate, raspberry, blueberry, dried cherries, and currants dominate. Fresh summer red wine.

Accessible for every occasion. Refreshing berries, spices.

Barrel-aged selected wine. Plums, chocolate, mocha coffee, vanilla. Unfiltered. One of the best Croatian merlot wines.

Rich and juicy. Blueberry and pepper. Smoky on the finish.

Lots of oak, but very fruity, aromatic, elegant and powerful.

Vibrant floral notes, raisins, pepper. A rounded earthy finish.

Fresh red wine. Cherry and vanilla. Recommended for hot summer days.

Cabernet from the Konavle Valley. Blackberries, chocolate and vanilla with a long finish.

As the name suggests, a dance on the palate. Cabernet Franc and Cabernet Sauvignon.

Rich and fresh wine with a gentle touch of oak. One of the best wines of northern Croatia.

Intense aromas of lemon peel, vineyard peach and melon, with hints of freshly baked bread. Rich and full of distinctive varietal character.

Delicate strawberry aroma with a hint of bread crust. Refreshing and ripe, with fine lively bubbles.

Brioche on the palate with a classic long aftertaste typical of this sparkling wine style. 4,000 bottles produced annually.

Aromas of "pastry" and dried fruit give way to equally delicious floral notes. The taste is rich, with flavors of lemon tart, a beautiful freshness, and a long-lasting finish.

Delicate cherry flesh color, with a lively Provença tyle sheen. Floral notes and hints of raspberry. Fresh with a saline minerality.

Peach and citrus. Mineral and sophisticated.

Mild acidity, peach, dried figs and a long mineral aftertaste.

Dried apricots, pears and citrus fruits, pervaded with herbaceousness of thyme and spiciness of white pepper.