BREAKFAST

Almond milk colored with 100% cocoa powder, chia seeds, vanilla and Agave syrup.

Vegan

Gluten free

Homemade granola made with oats and infused with cocoa powder. Served with yogurt, chia seeds and strawberry coulis.

Tree nuts

Vegetarian

French croissant topped with 70% cocoa chocolate and hazelnuts.

Tree nuts

Plain French croissant sprinkled with magic sugar dust and strawberry sauce on the side.

Vegetarian

One egg omelet, smoked salmon, Greek yogurt, capers, marinated red onion and arugula.

Homemade bread, creamy hummus, baby spinach, cherry tomatoes, hazelnuts.

Vegan

Tree nuts

Gouda and ham. Mozzarella, marinated in-house with local spices.

Vegetarian

Gluten free

Sunny side up eggs, spinach pancake, salad. Mozzarella, marinated in-house with local spices.

Vegetarian

Pecorino Romano cheese, freshly ground black pepper, and a pinch of salt. Finished with Fanito olive oil from Korčula.

Vegetarian

Homemade buckwheat bread with mushroom cream sauce, anchovy and mustard foam, eggplant and baby spinach.

Vegetarian

Bacon, eggs, sausage, mushrooms, baked beans, grilled tomatoes.

Gluten free