LUNCH

Smoked tofu sauteed on coconut oil and rolled in roasted sesame and chia seeds. Almond basil sauce, oranges and roasted artichoke.

Vegan

Gluten free

Mixed salad seasoned with balsamic vinegar dressing, topped with local prosciutto, sea fennel, pear, cherry tomatoes and basil drops.

Vegetarian

Gluten free

A refreshing salad, homegrown potatoes, our dressing, red onion, orange pulp, cherry and dried tomatoes, onion jam.

Gluten free

Sous-Vide lamb in red wine, arugula in dill dressing, topped with anchovy foam, garnished with Sicilian capers and cherry tomato confit.

Gluten free

Homemade bread, creamy hummus, baby spinach, cherry tomatoes and crunchy hazelnuts.

Tree nuts

Vegan

Chicken thigh, panko breadcrumbs, red cabbage, hazelnuts, pear and mustard seed chutney.

Tree nuts

Homemade bread, arugula with dill dressing, cherry tomato confit, capers, chive cream, and marinated cucumber. Finished with cheese from the island of Pag.

Brioche bun, all beef patty, sweet and sour sauce based on mayonnaise and Worchester, caramelized onions, crispy bacon, and melted cheddar cheese. Served with crunchy potatoes baked in polenta.

Homemade brioche bun, all beef patty, truffle and raspberry juice mayo, red onion jam cooked in Zinfandel wine, arugula with balsamic vinegarette dressing, topped with a mustard foam. Served with crunchy potatoes baked in polenta.

Fresh Ston oysters, pomegranate, balsamic pearls, and green parsley oil. *Add whiskey (2,00€)

Gluten free

Traditional sea shell stew to get your fingers dirty. Cooked in white wine, garlic, parsley and breadcrumbs.

Gluten free

Baked, sautéed and served with spicy sweet potato purée, sous vide asparagus, crunchy hazelnuts and clams.

Tree nuts

Gluten free

Mille-feuille potatoes infused with cheese from the island of Pag. Chicken demi-glace in local spices.

Gluten free

Baked layers of eggplant tempura, smoked burrata and a tomato salsa.

Vegetarian

Fresh strawberries mixed with red pepper, cucumber and lemon juice served with island of Pag cheese foam.

Gluten free

Vegan

Vegetarian

Two types of fish, cooked with smoked paprika, served with clams and prawns.

Prawn and prosciutto stuffed handmade gnocchi served in a sweet wine sauce.

Historic mediterranean beef ragu sauce served with traditional Makaruli pasta from this area.

Prawn bisque with a touch of sweet wine and truffles. Makaruli pasta.

Fettuccine in a smoked pepper and Pecorino Romano cheese sauce. A timeless classic.

Paccheri in salsa sauce with Pecorino Romano cheese. Served with crispy Guanciale, stracciatella, and pistachios.

Homemade bread (buckwheat and black focaccia), marinated cheese, tuna and homemade tomato jam.

Smoked burrata, tomatoes, oregano and olives on a homemade crispy baguette.