DINNER

Fresh Ston oysters, pomegranate, balsamic pearls, and green parsley oil. *Add whiskey (2,00€)

Gluten free

Sautéd eggplant served with rice paper, a melon ice-cream, tomatoes, and capers gel.

Vegan

Gluten free

Great balance between seasoning, lemon and orange juice, topped with capers, onion gel, dehydrated olives and a mullet roe.g

Gluten free available

40 days aged Irish ribeye, Chef's special spices and homemade chive butter, served with a dehydrated egg. Topped with an anchovies-mustard foam.

Gluten free

Smoked tofu sauteed on coconut oil and rolled in roasted sesame and chia seeds. Almond basil sauce, oranges and pomegranate.

Vegan

Gluten free

Mixed salad seasoned with balsamic vinegar dressing, topped with prosciutto and pomegranate, sweet flambé pear, cherry tomatoes and basil drops.

Vegetarian

Gluten free

Sous-Vide lamb in red wine, arugula in dill dressing, topped with anchovy foam, garnished with Sicilian capers and cherry tomato confit.

Gluten free

Mix of premium cheeses.

Vegetarian

Gluten free

Domestic dalmatian prosciutto.

Gluten free

Crunchy puff pastry enveloped with prawns. Infused with a spicy and creamy lime sauce. Served with a caper gel, flying fish roe, creamy orange sauce and grated, dehydrated mullet roe.

Fresh strawberries mixed with red pepper, cucumber and lemon juice served with island of Pag cheese foam.

Vegetarian

Vegan

Gluten free

Hama and sea bass fish, cooked in smoked peppers, served with clams and prawns.

Gluten free

Traditional sea shells stew to get your fingers dirty. Cooked in Malvasia wine, garlic, parsley and breadcrumbs.

Gluten free available

Prawn and prosciutto stuffed handmade gnocchi served in a sweet wine sauce.

Prawn bisque, makaruli pasta in a sweet wine and truffle sauce.

Historic mediterranean beef ragu sauce served with traditional Makaruli pasta from this area.

Fettuccine in a smoked pepper and Pecorino Romano cheese sauce. A timeless classic.

Paccheri in salsa sauce with Pecorino Romano cheese. Served with crispy Guanciale, stracciatella, and pistachios.

A creamy pumpkin risotto with truffle and goat cheese cream.

Gluten free

Vegetarian

Ravioli stuffed with sheep cheese, cooked in lavender tea, paired with lemon sauce and orange pulp. Served with creamy island of Pag cheese foam and fresh lavender.

Vegetarian

Cauliflower infused with sage and clove, served with a spicy sweet potato purée on cashew nuts, apple vinegar and cayenne pepper. Baby spinach salad with a basil sauce.

Tree nuts

Vegan

Gluten free

Baked layers of eggplant tempura, smoked burrata and a tomato salsa.

Vegetarian

Stuffed with Brunoise prawns, roughly chopped tomatoes, sauteed red onion and freshly grounded parsley. Served with brussels sprouts in Sauvignon Blanc sauce and flying fish roe.

Gluten free

Baked, sautéed and served with spicy sweet potato purée, sous vide asparagus, crunchy hazelnuts and clams.

Tree nuts

Gluten free

Fresh tuna steak served with baby potatoes, cherry jam, sour crispy cucumber and dehydrated olive dust.

Gluten free

Sashimi tuna, mustard and mushroom cream sauce, wrapped in a spinach pancake and a puff pastry. Served with a cuttlefish demi-glaze sauce.

Sensational traditional stew ("brudet") with Hama fish steak, shrimp and mussels accompanied with traditional makaruli pasta in a salsa sauce.

Mille-Feuille potatoes, infused with a island of Pag cheese and a truffle parsley sauce.

Gluten free

Grilled steak served with Swiss chard braised in milk, homemade garlic cream sauce, butter potatoes and a cherry tomato confit.

Perfectly aged Irish beef cut served with Mille-Feuille potatoes, sous vide asparagus, topped with an anchovy-mustard foam.

Slow-cooked Ossobuco in a Zinfandel and sage sauce. Served over creamy saffron risotto with Grana Padano cheese.

Traditional dalmatian slow cooked lamb dish full of sweet and sour flavor served with Roman gnocchi.

Traditional biscuit with a modern mediterranean twist of Greek yogurt, lemon and a creamy white chocolate sauce. Served on a strawberry coulis.

Traditional egg white cake, with vanilla - bitter orange liqueur Cream and a forest fruit coulis, served alongside a melon ice-cream and crunchy almonds.

Vegetarian

Our vegan version of a classic. Dates, almonds, cashews and coconut milk.

Vegan

Gluten free

Gelato, olive oil and orange zest, stuffed with bourbon vanilla, topped with vanilla glaze and served on crunchy white chocolate.

Vegetarian

Gluten free

Icecream(ish) balanced dessert filled with dried figs, vcaramelized almonds. Served on a forest fruits coulis.

Vegetarian

Gluten free